Pure Maple Syrup-Dark

Mark and Danielle, the owners of Noteology, love to be creative, in the woods! They own a Maple Farm in the Finger Lakes region of upstate New York and tap the trees to make some of the tastiest maple syrups and confections.

When the season shifts from winter to spring in the Finger Lakes, they fire up the arch and slowly boil the sap from their maple trees into delicious maple syrup. The farm dates back to the mid-1800’s and they proudly steward the land of century old trees while sustainably managing their certified bird-friendly forest.

They make maple syrup the old-fashioned way, and that’s the way they like it.

• 100% PURE NEW YORK MAPLE SYRUP
• NO PRESERVATIVES, ADDITIVES OR CHEMICALS 
• WOOD-FIRED IN SMALL BATCHES 
  
• TAPPED, MADE & BOTTLED BY HAND
• CERTIFIED BIRD-FRIENDLY BY THE NATIONAL AUDUBON SOCIETY OF NEW YORK

Maple Grade: DARK ROBUST

As the maple season progresses, the syrup darkens and takes on a more robust flavor profile. This syrup is hearty in flavor and great with winter squashes, a glaze for meats or veggies, roasting and braising. This syrup is DARK in color and ROBUST in flavor.

Sugarmaker's Tip: We love pairing Dark Robust Maple Syrup with salmon and mustard-based dishes, smoky and spicy flavors like chipotle peppers and sriracha, drizzling it with balsamic vinegar on burrata or mozzarella, and use it to make maple bourbon old-fashioned. 

Ingredients: 100% Pure Finger Lakes, New York Maple Syrup 

Grade A  | Dark Color | Robust Taste

Size: 375 ml | 12.6 fl oz.