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Salty Caramels

Jacobsen Salt Co


Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

Salty Caramels: This recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. With then carefully toasting the sugar and butter to a perfect golden brown, before stirring the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. 6.5oz Box.

Salty Chocolate Caramels: Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. Jacobsen Salt Co. went next-level and combined the two, a smooth chocolatey  caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. 6.5oz Box. 

Salty Black Licorice: The “correct” recipe for salty black licorice has long been a subject of debate, but Jacobsen Salt Co. thinks they created a version that strikes the perfect balance of savory and sweet with a spark of salt to enliven the senses. The result: a creamy licorice that slowly unfolds on your palate and finishes with a hit of salt and anise. This candy contains the traditional black food coloring used to give licorice its recognizable dark hue. 6.5oz Box.


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