Backhouse Foods started in November of 2016 in a backhouse kitchen. In less than six weeks they sold over 1,000 jars! Since then they've moved from the backhouse to a commercial space and expanded the line to six delicious dessert toppings. Their brand is based on superior products, beautiful packaging and personalized customer service. Each small batch is stirred, poured and packaged by hand in Memphis, Tennessee. Their attention to every detail of production is a tribute to Backhouse Food's Nana and the authors of all their special family recipes.
Walnuts Sauce: Their famous walnuts are made by combining hand-chopped and roasted walnut halves with rich organic maple syrup. They are heavenly and make a great topping for ice cream, greek yogurt, your favorite hot cereal, waffles, or baked brie. They are also delicious straight from the jar.
Praline Sauce: Their famous praline sauce is a Backhouse Foods family recipe. This rich, sweet sauce is a perfect topping for ice cream, cheesecake, and bread pudding. It is made with just the right combination of butter, brown sugar, and roasted pecans.
Butterscotch Sauce: Their famous butterscotch is the authentic, homemade butterscotch sauce you have been searching for. Smooth and buttery with just enough salt to balance the sweetness. It is outstanding drizzled over ice cream, crepes, sliced apples and pears and, of course, banana splits.
Hot Fudge Sauce: Their famous hot fudge sauce is also a Backhouse Foods family recipe. This thick and rich, old-fashioned fudge sauce is the best you will ever have. It makes the perfect topping for your favorite ice cream, cheesecake or brownies and is delicious with fresh berries.
Maker: Backhouse Foods | Tennesse